Les Roustidos, à l’Apéritif
Grilled Country Breads,
Perfect with any Aperitif
Per Piece $3.50
Ratatouille
Tapenade
Rillettes de Canard
Bajane de Haricots
Tomate Confite et Chèvre
Les Soupes
Soupe de Moules aux Épinards
et Safran
Mussel & Spinach Soup with Saffron $7.00
Soupe au Pistou
Vegetable, Beans & Pasta Soup with Bacon & Pesto $7.00
Soupe du Jour
Soup of the Day $6.50
Les Hors d’Hoeuvre
Pâté Lavandou
Country Style Pâté $8.50
Rillettes de Canard
Homemade Duck Confit Soft Pâté $8.50
Hure aux Deux Saumons
Smoked & Fresh Salmon Terrine, Lemon Gelée & Fresh Herbs $9.00
Escargots Beurre d’Ail
Garlic Herb Butter Escargots in a Shell $8.00
Artichauts à La Barigoule
Baby Artichokes & Petite Vegetable in a Broth $8.50
Tarte Méridionnale
Onion Compote, Red Pepper & Goat Cheese Tart $9.00
Les Salades
Salade Lavandou
Mesclun, Tomato, House Vinaigrette $6.50
Bajane de Haricots et Crevette Grillée
Marinated White & Red Bean Salad with Shrimp $8.50
Salade de Fenouil au Roquefort
Fennel, Celery, Apple, Walnuts & Roquefort, Walnut Vinaigrette $8.50
Salade de Lentilles Rouges au Verjus
Red Lentil, Sundried Tomato & Basil, Grilled Sea Scallop $9.00
L’Assiette de Fromages
French Assorted Cheese Plate $10.50
Les Poissons et Coquillages
Choice of: Marinière – Provençale – pices et Basilique – Safran et Crème
Steamed Rope Mussels, Pommes Frites $17.50
Clams, Mussels, Shrimp & Fish in Tomato & White Wine, Garlic Aïoli Roustido $19.50
Rainbow Trout, Fennel & Leek Confit, Lemon Sauce $19.00
Roasted Monkfish with Sundried Tomato, Black Olive Sauce, Swisschard & Scalloped Potato $20.00
Rockfish “en Papillotte” Tomato, Onion, Lemon & Fennel, on a Bed of Spinach $21.50
Les Viandes
Grilled Chicken Breast, Green & Red Peppers, Tomato, Garlic & Onion, Tapenade Semolina $17.50
Jaret d’Agneau au Romarin
Braised Lamb Shank, Rosemary Sauce & Fresh Pasta $19.50
Onglet Sauce Échalote et Vin Rouge
Grilled Hanger Steak, Shallot & Red Wine Sauce, Pommes Frites $19.50
Lapin en Paquet du Lubéron
Rabbit Breast Wrapped in Bacon, Garlic Herb Roasted Potatoes $20.00
Magret de Canard aux Figues
Duck Magret, Fig & Xeres Sauce, Celery Root Purée & Wild Rice $21.50
L’Assiette Provençale
Vegetarian Plate Served Hot or Cold |
Choice Of:
Artichoke Barigoule
Ratatouille
Fennel Leek Fondue
Red Lentil
Celery Root Purée
Sautéed Tomato & Garlic
Green Beans
Bajane of Red & White Bean
Carrot Soufflé
Tapenade Semolina
Sautéed Spinach
Sun-dried Tomato & Black Olive
~Any Three: $8.50
~Any Five: $12.50
~Any Seven: $16.50
Party of 6 or more 18% gratuity
Photography by Maud Devilliers